The Houston Marathon Expo that occurs the day before the race always has tons of vendors giving away free stuff, reason #857 to get out and run. One of the vendors is always the Lara Bar company giving away bite size samples of their oh so yummy energy bars which they got me hooked on. So for the last couple years these have been one of the bars I love to buy *when they are on sale* for quick snacks at work or wherever, which means I don't get them enough because I think they are pricey normally. Lara Bars are fruit and nut bars that are: Unprocessed - Raw - Non-GMO - Gluten Free - Dairy Free - Soy Free - Vegan - Kosher. ...and did I mention they were incredibly good?
But every time I eat one I look at the label and there are like 3 or 4 ingredients none of which include the words syrup, dextrose, glycerin, or any other nasty non-real food. I always think, you know I bet I could make these at home and today I DID!! Instead of trying to figure out the recipe, I decided I'd try to google it first (ah google, where would we be without you) and sure enough, I was not the first person nor anywhere close to being the most qualified to try this. I found the recipe on a food blog "Enlightened Cooking" and off I go.
So tonight, after a scant 15 minutes with my food processor and a sheet of wax paper, I have a dozen homemade "LARA" bars chilling in my fridge for all the healthy snacking I need. Can't wait to eat them all, I made both the Very Cherry (I used cranberries because I love them) and the PB&J variety to try. I will be experimenting in the future though, because one of my favorites from Lara is the Apple Pie and there isn't a recipe for that one on the blog.
12 years ago