Last weekend we had some folks over to eat a triple meat trifecta of turducken courtesy of one of John's contractors. A 12 pound turducken is more than we can manage on our own, but even with people over there were still leftovers. Since I needed something to do with them I turned them into turducken enchilada's, which might be a first. They turned out decently well, but Zara couldn't wait for them to cook.
13 years ago
No comments:
Post a Comment